Buying Grass Fed Beef Can Affect Your Health

Most of us, perhaps including you, do not know much about the importance of eating healthy beef. I guess we've got so accustomed to what we've been told over 3 decades that eating too much red meat is bad for you. Well, there's a lot of truth to that. Eating red meat from industrial feedlot beef producers will eventually make you sick! You probably heard of e.coli contamination and the harmful side effects of synthetic hormones and antibiotic residue on cow's beef. Well, they are all true.

Many don't realize the impact that this type of beef production will eventually catch up and bite us in the rear. Mainly because of the fact that there has almost no adequate testing done on the the possible health effects of this practice. It is a sad fact that most of us do not value the authentic natural grass fed beef that are being offered by local and sustainable ranchers.

Buy Grass Fed Beef - Support Local Ranchers!

Grass Fed Beef, I'm predicting will be a scarce commodity once the rate of chronic illnesses sky rocket. Because sustainable organic farmers and ranchers are disappearing every day. We will not have enough natural beef to go around even if you want it. The demand will be so high that only a few can attain them. But if we start now, supporting grass fed beef from local ranchers will possibly save the future from big Ag businesses who are trying to take over the entire supply of beef.

Part 1 - Benefits of Grass Fed Beef

There is now a big demand for all natural grass fed beef amongst the health conscious beef consumers. But affordable grass fed beef is not easy to find. Although you may find these high-priced grass fed beef products on the Internet or through mail order catalog, they are meant to cater mainly the upper middle class people who can afford these inflated prices. Now, you may wonder why is it that these prices are so high, that only the rich can afford them. Well, the prices of all-natural grass fed beef are extremely high because of high in demand but lack of supply. And producers of these natural healthy beefs know this very well. You may say that these beef producers price these products so high because “they can”. In other words, if the supply of these natural beef products somehow met the demand these prices would not be as inflated and exaggerated.

Knowledgably consumers also know the difference in value between commercial grocery beef and natural grass fed beef. Most beef that we buy from our local supermarkets are from large corporate feedlots. Feedlots are these confined ranches where cows are grain or corn fed to increase their body fat before slaughter for better profit gain. Not to mention that these cows receive regular synthetic hormonal treatment to increase their muscle mass. This inhumane practice is known to have harmful effects on the consumers. You should also know that diseases amongst cows that are in these confined conditions are very prevalent which forces ranchers to treat them with antibiotics which then become part, as residue, of the beef products that you buy from commercial supermarkets.

There are much more that most beef consumers do not know about the real reason for the scarcity of natural grass fed beef. Most of us have been told that it is just too costly to produce 100% natural grass fed beef and sustainable ranching is just not conducive to fit our modern beef market economy. But is it all true?

Learn more about natural grass fed beef