Consumption of Natural Grass Fed Beef Can Prevent Mad Cow Disease

...Bovine spongiform encephalopathy (BSE) or "Mad Cow Disease" has its origin dating back to mid-1980s but a similar fatal disease called "kuru", means "to shake", has been recorded dating back in the early 1950s by an Australian explorer in Papua New Guinea.

BSE, kuru, and Creutzfeldt-Jakob disease all belong to a family of diseases known as the transmissible spongiform encephalopathies (TSEs). Forms of TSEs such as Creutzfeldt-Jakob disease (CJD), variant-CJD, Gerstmann-Sträussler-Scheinker syndrome (GSS), fatal familial insomnia (FFI), and Kuru are known to affect humans....

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Part 2 - Cooking Natural Grass Fed Beef

When defrosting natural grass fed meat you can move it from the freezer to the main refrigerator compartment. This method allows you 3 to 5 days of refrigeration before you should safely cook the meat. If you defrost your meat in the packaging you can use a cold water bath. Make sure the packaging is waterproof. You have to change the water every 30 minutes and it takes around 2 to 3 hours to defrost a 3 pound roast. The last method is using the microwave....

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The Truth About Natural Grass Fed Beef

There are still many of you out there who believe that "natural" grass fed beef and feedlot beef (the ones we buy from local supermarkets) are about the same product. The truth is they are about as different as night and day. Because of lack of transparency and false marketing, the consumers are forced to believe that the beef they buy from local grocery store is the same as the organic/natural (grass fed) beef that many years ago available to most of us directly from the ranchers themselves.

Well, things have dramatically changed since the food industry has been controlled by a hand full of big agri-businesses. We no longer have full access to the real information of what our food has been altered to, from our meats to fresh produce.

It is regarded as one of the biggest catastrophe in human health in the coming years. If consumers do not take responsibility of their own health, the food that is being sold to us will continue to be tampered with without us knowing the possible risks and health dangers of these food genetic modifications and experiments...

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Cooking All Natural Grass Fed Beef (Part 1)

By Win Brookhouse

There are few things you should know about handling natural grass feed beef for cooking.

It is not necessary to wash meat before cooking. Any bacteria on the meat will be destroyed in the cooking process. Some recipes call for washing off meat, this is done to prepare it for a batter or dusting of flour usually and requires the meat to be patted dry using a paper towel. If you buy your beef in a health food store or at a farmer's market make it the last thing you buy before leaving. When you get it home immediately refrigerate it at 40 degrees and use it within 3 to 5 days. You can freeze the meat and if hard frozen it will last 9 to 12 months. If you freeze it in the store packaging overwrap with aluminum foil or freezer-weight plastic wrap. Read full article - Natural Grass Fed Beef...